The Easiest Holiday Cookbook: 50+ Healthy, Easy, Fast аnd Delicious Meals For The Hоliday Season, Including Recipes For Thanksgiving, Christmas, Easter, 4th July, Halloween, and New Years by B. Robinson Alice

Author:B. Robinson, Alice [B. Robinson, Alice]
Language: eng
Format: epub, pdf
Published: 2020-10-24T16:00:00+00:00

Pork skewers in a spicy marinade

Prep: 60 mins

Cook: 10-15 mins

Servings: 4

Ingredients:

1 lb 12 oz (800 g) pork tenderloin

1 red onion (large)

5 oz (150 g) bell pepper

parsley to taste (for serving)

For the marinade:

1 lemon (juice of one lemon)

2 tablespoons olive oil

2 garlic cloves

1 jalapeño pepper

1 teaspoon oregano

1 teaspoon thyme (freshly chopped)

1 teaspoon salt

1 teaspoon sweet paprika

How to do:

Prepare the marinade. In a small bowl, combine the juice of one lemon, 2 tablespoons of olive oil, one finely chopped jalapeño pepper, two cloves of garlic, 1 teaspoon each of thyme, oregano, salt and paprika.

Cut the meat in small pieces (about 1 inch cubes). Cut one large red onion and bell pepper into large slices and place the ingredients in a bowl of marinade. Toss to coat. Place in the fridge for 1 hour.

Preheat the oven to 350°F (180°C). Place pork on skewers, alternating with onions and peppers. Grill in a skillet until golden brown. Place in a baking dish and put in the oven for 10-15 minutes until cooked through. Sprinkle with parsley before serving.

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